Sukiyan

Sukiyan is a sweet dish.It is not a normal sweet we make at home.This sweet mostly prepared only on shradham day with appam, vadai, ellu urundai and sugiyan.

Ingredients

• Green Gram.....................1 cup
• Grated Jaggery.................3/4cup
• Grated Coconut...............1cup
• Rice.................................1/2 cup
• Urad Dhal.........................2tbsp
• Salt.................................. A pinch

Method

• Dry roast the green gram until you get nice aroma.
• Cook the green gram in pressure cooker.
• Remove excess water and keep.
• Boil Jaggery with 1/4 cup water and strain all the dirt.
• Heat the jaggery, when it start boiling add the coconut and mashed the dhal
• Keep stirring until all the water evaporate and the mixture becomes thick.
• When it is cooled, make small balls and keep.
• Soak the dhal and rice  for 2 hours and  grind into fine paste by adding salt.
• It should be like dosa batter consistency.....
• Heat oil in a pan when it hot, dip the balls in the batter and drop one by one.
• When they are golden brown remove them from the oil into a paper towel.
• You can make this filling with chana dhal, coconut.The method is the same.

Sukiyan

Sukiyan(It is a sweet)
 

We prepare this sweet for shradham day. It is made up of moong dal/chana dal with jaggery.
Ingredients

• Moong dal …………………………..1 cup
• Jaggery……………………………....3/4 cup
• Raw rice ……………………...........1cup
• Urad dal……………………............1/4 cup
• Cardamom powder………………1/4 tsp
• Salt to taste
• Oil to fry.

Method

• Boil the moong dal in cooker with little water.and cool it, grind it into paste.
• Add jaggery and heat it till it becomes thick. Make small balls and keep
• Soak the rice and dhal for 2 hours and grind(like idli dough) into fine paste adding salt like.
• Heat a pan with oil. Dip the moong balls into the batter and drop one by one in the hot oil. 
• When it becomes red both sides remove and keep in a paper towel.It is very tasty.