Traditional Diwali Recipe Okarai
This is a traditonal diwali recipe. It is made from chana dal and jaggery.
Ingredients
- Chana dhal...................... 2cups
- Jaggery...........................2cups
- Cardamom powder........1tsp
- Cashew nuts...................few
- Ghee..............................2tsp
Method
- Wash the chana dhal and cook it with little water.
- Do not over cook.Remove the water and grind coarsely in blender.
- Heat a pan with little water and add jaggery and stir it.
- When the syrup comes out thick, pour one drop on little water.
- If it is solid, add the ground chana dal and put off the heat.
- Add cardamom powder and stir it continuously for 5 minutes.
- Fry the cashews and mix with okarai
