Carrot Cake

Carrot cake

Ingredients

• Carrots......................2cups
• Sugar.........................1cup
• Baking Soda...............1/4 tsp
• Soy Milk.....................1cup
• Oil..............................1/4 cup
• Cinnamon...................1tsp
• Raisins.......................1/2cup
• Whole wheat flour......3 cups
• Salt a Pinch

Method

• Grate the carrots. Add little water, carrots, raisins and spices in a pan and boil for five minutes.
• Add sugar and salt. 
• When the carrots are softened remove from the flame and cool it.
• Preheat the oven to 350 degree . 
• Take a large bowl add flour and soda together mix it well. 
• Add the cooled carrots along with soy milk ,oil and mix well..
• Grease the pan spread the batter. 
• Bake it for 50 minutes.