Pasi Paruppu payasam(Moong Dhal Payasam)

Parippu Payasam(Moong Dhal Kheer)

Pasiparippu Payasam

Pasi Parippu Payasam(Cheru Parippu Payasam)

Ingredients

• Pasi parippu With the Skin.....1cup
• Jaggery..................................1cup
• Coconut Milk.........................1cup
• Coconut Flakes.......................1/4 cup
• Cardamom.Powder.................1/2 tsp
• Broken Cashew Nuts..............3tbsp

Method

• Roast the moong dhal till it becomes red. 
• Wash the dhal and pressure cook it with one whistle.
• Grind the grated coconut and take the thick milk. 
• When the dhal is cooked ,add powdered jaggery and mix well. 
• Let it boil for 5 minutes. When it is mixed well, add the coconut milk. 
• The dhal should not boil after adding the coconut milk. 
• Heat a pan with ghee and fry the coconut flakes and cashew nuts. 
• Cashew nuts becomes golden,add to the payasam. 
• Add cardamom powder too.Serve chilled or hot.
• The same way you can make split chick pea(kadalai parippu payasam) payasam.