This halwa is typical Kerala special and very tasty too.We make on Onam festival day
Ingredients
- EthaPazham........................6
- Sugar.................................1cup
- Ghee................................1/2 cup
- Cardamom Powder............1/2tsp
Method
- Take ripe ethpazhams for this halwa.
- Remove the skin and cut into small pieces.
- Heat a thick bottomed vessel with 1/2 cup of water and add sugar.
- Let it boil. Then add the pazham and stir continuously.
- Add ghee little by little while stirring.
- The colour should change into brown and ghee comes out of the dough. add cardamon powder.
- Transfer the halwa from the pan to plate.
- No need to grease the plate because it has ghee.
- Level the halwa with a spoon and cut into shapes when it cools.Very tasty sweet.
