Ethapazha Halwa(Ripe Plantain Halwa)

This halwa is typical Kerala special and very tasty too.We make on Onam festival day 

Ingredients

• EthaPazham........................6
• Sugar.................................1cup
• Ghee................................1/2 cup
• Cardamom Powder............1/2tsp

 

Method

• Take ripe ethpazhams for this halwa. 
• Remove the skin and cut into small pieces. 
• Heat a thick bottomed vessel with 1/2 cup of water  and add  sugar. 
• Let it boil. Then add the pazham and stir  continuously.
• Add ghee little by little while stirring.
• The colour should change into brown and ghee comes out of the dough. add cardamon powder.
• Transfer the halwa from the pan to plate. 
• No need to grease the plate because it has ghee. 
• Level the halwa with a spoon and cut into shapes when it cools.Very tasty sweet.