Sabudana Kheer (ஜவ்வரிசி பாயசம்)(Tapioca pudding)




Jawarisi Payasam

 This is very easy to prepare this dish.
Ingredients

• Sabudana……………………1/2cup
• Milk………………………..3cups
• Sugar………………………¼ cup
• Cardamom Powder…………1/2tsp
• Saffron………………………1/2tsp
• Cashew nuts…………………..6

Method 

• Wash and soak the sabudana for 2 hours in water..
• Boil the milk in heavy bottom pan for about 10 minutes.
• Stir it very often. So that the milk does not stick to the bottom
• Add the soaked sabudana and cook till the sabudana becomes soft.
• Add cardamom, saffron and roasted cashew nuts. When it cools down it becomes thick.