Carrot Halwa(Gajar ka Halwa)

Carrot Halwa (Gajar ka Halwa)
Ingredients

• Grated carrot.......................2cups
• Milk......................................1cup
• Sugar....................................1/2 cup
• Cashew nuts and almonds
• Chopped..............................1/2 cup
• Ghee....................................3tbsp
• Mava...................................100gms
• Cardamom powder..............1tsp
  

Carrot Halwa

Method

• Peel the carrots and grate them. Fry them with ghee. When it is fried add, milk, mava sugar and cook for 15 minutes . 
• Fry the nuts in ghee and garnish the halwa. Sprinkle cardamom powder.
  Serve hot/cold. Very easy to make.
• Storage tips:
• keep it in fridge.