Sarkarai Pongal

Sarkara Pongal
Ingredients

Sarkara Pongal

• Rice...........................1 cup
• Green Gram.............. 1/3 cup
• Jaggery......................2cup
• Ghee..........................3tbsp
• Cardamom Powder....1 tsp
• Coconut Flakes...........3tbsp
• Cashew Nuts...............6

Method

• Roast the gram till it becomes brown without oil.
• Cook the rice and dhal with double the water in pressure cooker.
• Heat a pan with 1/2 cup of water, add jaggery, till it becomes thick(like syrup). 
• Add the cooked rice and dhal. Mix it well in a medium heat for few more minutes.
• Fry the coconut flakes and the cashew nuts with ghee add to the sarkarai pongal. Sprinkle the cardamom powder.