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| Gulab Jamun |
Gulab Jamun
Ingredients
- Maida......................1 cup
- Milk Powder............2 cups
- Milk ....................... 1 cup
- Cardamom powder...1 tsp
- Saffron powder.........1/4 tsp
- Sugar.................. ....3cups
- Baking soda.........1tsp
- Oil/Ghee for frying
Method
- Mix maida,powdered milk and baking soda in a bowl.
- Add milk and make balls and keep.
- Make a syrup by boiling together until the sugar dissolves.
- Add saffron and cardamom powder.
- Heat a pan with ghee/oil and fry the milk balls into brown colour and dip them in the syrup.
- Serve the gulab jamuns with syrup hot or cold.
