Ada Pradhaman is a sweet payasam with coconut milk. It is very popular payasam in Kerala.this is one of the main dish in all weddings in Kerala,
Ingredients
For ada
- Fresh Rice Powder.....................200gms
- Sugar..........................................1/2 cup
- Ghee...........................................1tsp
- Small Plantain Leaves...................6
Method
- Place the plantain leaves directly on the gas and make them tender.
- Add rice flour, sugar and ghee make a dough not too thick not too thin.
- Sprinkle the dough with your hand on the leaves.
- Roll the leaves and tie them both sides with thread.
- Drop them in boiling water for 20 minutes.
- Remove them and put them in cold water and keep them in strainer.
- Cut the Adas into small.pieces
- (You can buy in Indian stores)
Ada Pradhaman
Ingredients
- Ada..............................1cup
- Jaggery.........................1/2 kilo
- Coconut........................2
- Cardamom Powder.......1tsp
- Coconut Pieces.............2tbsp
- Cashew Nuts................2tbsp.
Meth
- Grate the coconut and extract the milk Melt the jaggery
- Fry the adas by adding ghee for few minutes.
- Add the jaggery to the adas and boil for ten minutes.
- Add the coconut milk and mix it well.
- When the mixture is about to boil, remove from the flame.
- Add cardamom powder and roasted cashew nuts and coconut pieces.
