Sukiyan

Sukiyan(It is a sweet)
 

We prepare this sweet for shradham day. It is made up of moong dal/chana dal with jaggery.
Ingredients

• Moong dal …………………………..1 cup
• Jaggery……………………………....3/4 cup
• Raw rice ……………………...........1cup
• Urad dal……………………............1/4 cup
• Cardamom powder………………1/4 tsp
• Salt to taste
• Oil to fry.

Method

• Boil the moong dal in cooker with little water.and cool it, grind it into paste.
• Add jaggery and heat it till it becomes thick. Make small balls and keep
• Soak the rice and dhal for 2 hours and grind(like idli dough) into fine paste adding salt like.
• Heat a pan with oil. Dip the moong balls into the batter and drop one by one in the hot oil. 
• When it becomes red both sides remove and keep in a paper towel.It is very tasty.