Athirasam ( Sweet)(அதிரசம்)

Ingredients


Adirasam



•  Raw Rice………………………2 cups
• Jaggery…………………………1 cup
• Soak Raw Rice………………   .1 cup
• Cardamom Powder………......  ..1/2 tsp
• Dry Ginger Powder………......  ..1 pinch

Method 

• Soak the rice for 2 hours. Remove the water and spread in a towel. 
• When it dries grind in a mixer.
• Sieve it to get fine powder. 
• The powder should be slightly wet.
• Heat a pan with little water add the jaggery and make a syrup. 
• Filter this syrup to remove the stone
• Boil again till it forms one thread consistency Kambi padam(Put a drop jaggery in cold water then it should be like soft gel).
• Add this syrup, cardamom powder to the rice flour to a soft dough
• Heat a pan with oil to fry.
• Apply oil in plantain leaf of plastic, take small amount dough and spread like small discs. Deep fry them and keep them in paper towel.