Sukiyan

Sukiyan is a sweet dish.It is not a normal sweet we make at home.This sweet mostly prepared only on shradham day with appam, vadai, ellu urundai and sugiyan.

Ingredients

• Green Gram.....................1 cup
• Grated Jaggery.................3/4cup
• Grated Coconut...............1cup
• Rice.................................1/2 cup
• Urad Dhal.........................2tbsp
• Salt.................................. A pinch

Method

• Dry roast the green gram until you get nice aroma.
• Cook the green gram in pressure cooker.
• Remove excess water and keep.
• Boil Jaggery with 1/4 cup water and strain all the dirt.
• Heat the jaggery, when it start boiling add the coconut and mashed the dhal
• Keep stirring until all the water evaporate and the mixture becomes thick.
• When it is cooled, make small balls and keep.
• Soak the dhal and rice  for 2 hours and  grind into fine paste by adding salt.
• It should be like dosa batter consistency.....
• Heat oil in a pan when it hot, dip the balls in the batter and drop one by one.
• When they are golden brown remove them from the oil into a paper towel.
• You can make this filling with chana dhal, coconut.The method is the same.