Whole Wheat Flour Coconut Burfi

Ingredients

• Jaggery..........................1/2 cup
• Wheat Flour...................1cup
• Milk..............................2tbsp
• Sesame Seeds................2tsp
• Dry Coconut Powder,,,,,3tbsp
• Ghee..............................2tbsp

Method

• Mash the jaggery into powder.
• Grind the dry coconut into fine powder.
• Heat a pan with ghee on medium flame add wheat flour and fry for 5 minutes.
• Then add jaggery, coconut powder and sesame seeds.
• Cook in low flame by adding milk.
• When it becomes thick pour into a greased plate.
• Press them nicely Cut into desired shape. 
• Make sure not to overcook the jaggery .if you like add crushed nuts.