Sarkara Upperi

Sarkara Upperi

This sweet upperi we make at home in Kerala. Now you can get in shops.

It is very tasty and usually serve in Sadyas.

Ingredients

• Raw Plantains..................................3
• Grated Jaggery...............................2 cups
• Cardamom Powder.......................1 tsp
• Dry Ginger Powder........................1tsp
• Roasted Cumin Powder................ 1 tsp
• Sugar............................................1/2 cup
• Oil to fry.

Method

• Cut the plantain lengthwise,equal size thick pieces after removing the skin.
• Heat a pan with oil fry them till they become crispy.



Sarkarai Upperi

• Heat pan with half cup of water add the jaggery to make syrup
• Add roasted jeera(cumin seeds)  powder, cardamom powder2tsp sugar...
• When the syrup becomes thick add the fried bananas.
• When all the chips dried remove from the flame.
• Slowly stir and add 1 tsp sugar,dry ginger powder  to make banana pieces crisp and separate.