Puran Poli
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| Poran Poli |
Puran poli is a Maharashtrian dessert.Polis are like chapathis with the puran(sweet made with lentils) stuffe in it.
Ingredients
- Chana Dhal..........................2cups
- Powdered Jaggery................2cups
- Maida/Atta..........................2cups
- Cardamom Powder.............1 pinch
- Ghee/Oil.............................3tsp
- Warm water to knead the dough
Method
- Add water and oil to the flour, knead into a soft dough.
- Apply oil and keep. Cook the chanadahl till it becomes tender.
- Grind in blender with our water. Add powdered jaggery and boil them in a low flame.
- Add little ghee and make a soft filling.
- Take a little filling and make ball.
- Take the ball sized dough and roll it like chapathi,place the same sized ball of filling in the center and seal all round.'Spread this dough into 6" diameter carefully by applying flour.
- Heat a pan and place the poli in that when one side is golden brown add ghee and turn the other side. and roast it. Serve hot by adding ghee on the top.
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