Kaju Burfi(cashew nut Burfi)

Kaju Burfi(Cashewnut Burfi)

Kaju Burfi

Ingredients 

• Cashew Nuts........ 1cup
• Sugar..................3/4 cup
• Milk ...................2tbsp
• Ghee...................2tbsp
• Water....................quarter cup

Method  

• Soak the cashew nuts and grind with milk to a nice paste.
• Heat a pan with water add sugar and make a syrup..
• It should be one thread consistency.
• If you drop a drop on water, it should not dissolve.
• This time add the paste and mix it continuously till it becomes a thick dough.
• Take a one spoon dough and roll it, it should form a ball.
• Grease a plate and pour this dough and spread. When it cools ,cut into pieces.
• It is very tasty burfi. Make this burfi for Diwali Day and enjoy.