Tuesday, October 21, 2008

Kaju Burfi(cashew nut Burfi)

Kaju Burfi(Cashewnut Burfi)

Kaju Burfi is made of cashew nuts, sugar and little ghee
Kaju Burfi
Ingredients 

  • Cashew Nuts........ 1cup
  • Sugar..................3/4 cup
  • Milk ...................2tbsp
  • Ghee...................2tbsp
  • Water....................quarter cup

Method  

  • Soak the cashew nuts and grind with milk to a nice paste.
  • Heat a pan with water add sugar and make a syrup..
  • It should be one thread consistency.
  • If you drop a drop on water, it should not dissolve.
  • This time add the paste and mix it continuously till it becomes a thick dough.
  • Take a one spoon dough and roll it, it should form a ball.
  • Grease a plate and pour this dough and spread. When it cools ,cut into pieces.
  • It is very tasty burfi. Make this burfi for Diwali Day and enjoy.

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