Ellu Kozhakattai

 Ingredients

• White Sesame Seeds................1/2 cup
• Jaggery........................................1/3 cup
• Rice Flour....................................1/2 cup
• Coconut Oil.................................1tsp
• Salt a Pinch

Method

• Dry roast the sesame seeds.
• Powder the sesame seeds and then add jaggery grind till they are mixed well.
• Form small balls and keep
• Boil one cup of water. Add one tsp of oil and salt.
• Take the rice flour in a pan and add the hot water  and make a thick dough.
• Grease your palm and take a small ball size dough, flatten it.
• Keep the sesame ball in the middle and seal the sides.
• Steam all the kozhakais in a idli vessel