- Chikoo.................................5
- Sugar...................................1/4cup
- Milk.....................................1/2cup
- Milk Powder or Koya..........100gms
- Ghee....................................1tbsp
- Peel the skin of the chikoos and mash or blend
- Heat a pan add mashed chickoo, milk and boil
- When it becomes thick add koya and cook.
- Add sugar and ghee.
- Cook in low flame.
- When the ghee comes little up add broken nuts.
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