- Ingredients
- Semiya..............................1cup
- Milk(Whole).....................1 liter
- Cardamom........................1/4 tsp
- Cashew Nuts/ Raisins........1/4 cup
- Ghee ................................2tsp
Method
- Roast the cashews and raisins and keep.
- Use the same pan to roast the semiya, adding little ghee till it becomes golden.
- Boil the milk and add the semiya and cook in it.Semiya Payasam is very easy to prepare and it tastes good
- When the semiya is cooked well, add the sugar and mix well.
- Add the cashews, cardamom and raisins.
- Serve hot or cold.
delicious payasam...
ReplyDeleteThank you all
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