Thenga thirattipal is one of the item in seer varisaikal for theSouth Indian Wedding.( Seven Chuttu Murukku,, Athirasam, Thenkuzhal, Manoharam, Laddu, Thirattipal etc)
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| Thenga Thirattipal |
Ingredients
- Grated coconut.......................2cups
- Jaggery...................................2cups
- Cardamom Powder................1/2tsp
- Ghee......................................2tbsp
Method
- Grind the coconut coarsely.
- Heat a pan with 1/2 cup of water add the powdered jaggery and make a pagu.(syrup)
- Filter the same, using a filter to remove the dirt if any.
- Boil again and add ground coconut and ghee and stir it till it becomes thick and you can make a small ball out of it with out sticking.
- Keep this sweet for a month
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