Vella Cheedai (Sweet Cheedai)

Vella Cheedai 

I always make this vella cheedai for Krishna Jayanthi. One or two times it didn't come out well. Now I can do nice crispy vella cheedais
. 

Ingredients

• Rice flour........................1cup
• Powdered jaggery...........1cup
• Cardamom powder.........1/4tsp
• Coconut Pieces...............2tbsp
• Urad Dhal Powder..........2tbsp
• Water..............................1cup
• Ghee................................1tsp

Sri Krishna

Method

• Roast the raw rice flour into golden brown and let it cool down.
• Heat 1cup water and add jaggery and let it boil. Add the flour, mix well. 
• First it is little watery but when it cooled down it becomes thick. 
• Add roasted urad dhal powder ,cardamom powder. ,ghee and sesame seeds .
• You can prepare the dough and keep the previous day. 
• Make small balls with the dough. Heat a pan with oil when it is hot drop all the balls. 
• Make the flame low and cook till they become golden .