Badusha (Diwali Sweet)

Badusha is a famous sweet in India. It is made during Diwali and weddings.It is not too sweet and tasty too. I prepare this sweet  for Diwali.
Ingredients

Badusha

• Maida...................3cups
• Ghee.....................3tbsp
• Baking Powder.....1/2 tsp
• Bakin Soda............1/4tsp
• Yogurt..................3cups
• Sugar.....................5cups
• Cardamom............1/2tsp
• Salt to Taste

Method

• Mix maida, ghee, baking powder, salt .Add yogurt and make a thick dough 
• No water..Keep the dough in the fridge for about two hours.
• Prepare sugar syrup by adding water to the sugar and boil to one thread consistency.
• Heat a pan with oil. Make a lemon size ball with the dough and  flatten it and press at the middle with your thumb.drop them in the hot oil. 
• When they are in golden colour, remove them and keep to cool. 
• Drop all the badushas in the syrup and keep 15 minutes. 
• Remove them and keep them in a tray.
  The badushas are coated with the sugar syrup .