Anjir/Dates Burfi (Figs/Dates Burfi)

Ingredients

• Anjir………................1cup
• Dates………...............1cup
• Milk……….................2cups
• Sugar……...................2cups
• Nuts(Cashew Nuts)........1/2 cup
• Ghee……....................2tbsp
• Cardamom Powder…..1/2tsp

Method



Anjir Burfi



• Boil the milk and soak the chopped anjir and dates for an hour.
• Grind them coarsely, Add sugar and cook in low flame add ghee in between.
• When the dough becomes thick, add the crushed nuts and put in a greased plate.
• Cut them into pieces when it is cooled down.