Aval Puttu (Puffed Rice Puttu)

I made this sweet recipe for Gokulashtami and Navaratri . It is very easy to prepare.

Ingredients

 

• Aval(Thick Aval).............2cups
• Jaggery...........................1 and1/2 cups
• Cardamom Powder........1/2tsp
• Coconut Flakes..............3tbsp
• Grated Coconut..............3tbsp
• Cashew Nuts..................3tbsp

Method.



Aval Puttu



• Roast the aval for 5minute and powder it. 
• Mix coconut and little warm water with the powdered aval till it becomes moist and soft.
• Heat pan with little water and jaggery.
• The syrup should be thick.( you drop a little in water and able to make solid) 
• Put off the flame and add the aval.
• Fry the coconut and cashew nuts in ghee and add to the aval.
• Sprinkle the cardamom powder. You can keep this dish for a week.
• Same way you can prepare arisi puttu. Use wet rice powder instead of aval.