Coconut Burfi
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| Coconut Burfi |
Ingredients
- Grated Coconut...............2 cups
- Sugar...............................2 cups
- Ghee ................................3 tsp
Method
- Heat a pan, add coconut, sugar and half cup water.
- Stir it well and add ghee.When the mixture leaves the sides of the pan, pour over a greased plate.
- Cut into pieces when it cools down.
- It is very easy to prepare.
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