Tuesday, September 24, 2013

Akkaravadisal


Akkaravadisal is a traditional Iyengar's recipe. Sarkarai pongal and akkaravadisal almost the same The only difference is the rice is completely.cooked in milk. . Instead of jaggery  make with sugar. In Margazhi month,   We get akkaravadisal as prasadam at Ahobil matt  Chembur. Very tasty.
  • Prepare Time............10 min
  • Cook Time................30 min
  • Serve.........................5
a sweet dish with jaggery, rice and milk

Akkaravadisal



Ingredients

  • Rice...................................1cup
  • Split Moong Dhal................2 tbsp
  • Jaggery...............................2cups
  • Milk...................................4 cups
  • Pacha Karpooram..............a pinch
  • Cardamom Powder.............1/4 tsp
  • Ghee....................................3tbsp
  • Raisins..................................2 tbsp
  • Cashew nuts.........................2 tbsp
  • Saffron..................................a pinch

Method
  • Wash the rice and dhal 
  • Boil the milk , add rice and dhal.
  • Cook them till they become tender
  • Boil less water add the jaggery.
  • Filter the syrup and add to the cooked rice.
  • Roast the nuts and raisins, add to the rice
  • Add cardamom powder and pacha karpooram and mix well
  • You can cook the rice and dhal in pressure cooker.
  • Instead of jaggery use sugar.
  • Add more ghee to give extra taste.

No comments:

Related Posts Plugin for WordPress, Blogger...