Friday, July 06, 2012

Chikoo Halwa

Chikoo Halwa

  • Chikoo.................................5
  • Sugar...................................1/4cup
  • Milk.....................................1/2cup
  • Milk Powder or Koya..........100gms
  • Ghee....................................1tbsp

Method

  • Peel the skin of the chikoos and mash or blend
  • Heat a pan add mashed chickoo, milk and boil
  • When it becomes thick add koya and cook.
  • Add sugar and ghee.
  • Cook in low flame.
  • When the ghee comes little up add broken nuts.

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