Saturday, October 08, 2011

Sweet Payaru (Thottil Payaru)

Sweet Payaru (Sundal)
For Navaratri we make this Sundal
Pacha payiru means whole moong dhal. For child's  thottil ceremony, we make this sweet dish too.This sweet dish can be prepared with black eyed peas and karamani too the same method.
Sweet Payaru (Thottil Payaru) is good for health
Sweet Payaru

Ingredients

  • Green Moong Dhal……… ½ cup
  • Jaggery…………………...½ cup
  • Grated Coconut………….!/4 cup
  • Cardamom Powder………1/2tsp

Method

  • Roast the moong dhal,  till it becomes golden and nice  aroma.rises.
  • Pressure cook the moong dhal by adding water.
  • It should cook well so that it incorporate with jaggery well.
  • Heat a pan with little water, add the jaggery.
  • When it dissolves add the cooked moong dhal and mix well.
  • When it mixes well add coconut and cardamom Powder.

1 comment:

Premalatha Aravindhan said...

wow delicious Dessert,luks yummy and tempting...

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