Friday, August 12, 2011

Thenga Thirattipal

Thenga thirattipal is one of the item in seer varisaikal for theSouth Indian Wedding.( Seven Chuttu Murukku,, Athirasam, Thenkuzhal,  Manoharam, Laddu, Thirattipal etc)

We prepare Thenga Thirattipal  for wedding
Thenga Thirattipal









Ingredients

  • Grated coconut.......................2cups
  • Jaggery...................................2cups
  • Cardamom Powder................1/2tsp
  • Ghee......................................2tbsp

Method

  • Grind the coconut coarsely.
  • Heat a pan with 1/2 cup of water add the powdered jaggery and make a pagu.(syrup)
  • Filter the same, using a filter to remove the dirt if any.
  • Boil again and add ground coconut and ghee and stir it till it becomes thick and  you can make a small ball out of it with out sticking.
  • Keep this sweet for a month

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