Thursday, March 31, 2011

Sukiyan

Sukiyan is a sweet dish.It is not a normal sweet we make at home.This sweet mostly prepared only on shradham day with appam, vadai, ellu urundai and sugiyan.
Ingredients
  • Green Gram.....................1 cup
  • Grated Jaggery.................3/4cup
  • Grated Coconut...............1cup
  • Rice.................................1/2 cup
  • Urad Dhal.........................2tbsp
  • Salt.................................. A pinch
Method
  • Dry roast the green gram until you get nice aroma.
  • Cook the green gram in pressure cooker.
  • Remove excess water and keep.
  • Boil Jaggery with 1/4 cup water and strain all the dirt.
  • Heat the jaggery, when it start boiling add the coconut and mashed the dhal
  • Keep stirring until all the water evaporate and the mixture becomes thick.
  • When it is cooled, make small balls and keep.
  • Soak the dhal and rice  for 2 hours and  grind into fine paste by adding salt.
  • It should be like dosa batter consistency.....
  • Heat oil in a pan when it hot, dip the balls in the batter and drop one by one.
  • When they are golden brown remove them from the oil into a paper towel.
  • You can make this filling with chana dhal, coconut.The method is the same.

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