Anjir/Dates Burfi (Figs/Dates Burfi)

Ingredients

Anjir………................1cup

Dates………...............1cup

Milk……….................2cups

Sugar……...................2cups

Nuts(cashew nuts).........1/2 cup

Ghee……....................2tbsp

Cardamom powder…..1/2tsp

Method

Anjir Burfi

Boil the milk and soak the chopped anjir and dates for an hour.Grind them coarsely, Add sugar and cook in low flame add ghee in between. When the dough becomes thick, add the crushed nuts and put in a greased plate. Cut them into pieces when it is cooled down.