Thursday, June 25, 2009

Sukiyan

Sukiyan(It is a sweet)
 

We prepare this sweet for shradham day. It is made up of moong dal/chana dal with jaggery.
Ingredients

  • Moong dal …………………………..1 cup
  • Jaggery……………………………....3/4 cup
  • Raw rice ……………………...........1cup
  • Urad dal……………………............1/4 cup
  • Cardamom powder………………1/4 tsp
  • Salt to taste
  • Oil to fry.
Method

  • Boil the moong dal in cooker with little water.and cool it, grind it into paste.
  • Add jaggery and heat it till it becomes thick. Make small balls and keep
  • Soak the rice and dhal for 2 hours and grind(like idli dough) into fine paste adding salt like.
  • Heat a pan with oil. Dip the moong balls into the batter and drop one by one in the hot oil. 
  • When it becomes red both sides remove and keep in a paper towel.It is very tasty.

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