Wednesday, August 29, 2007

Pasi Paruppu payasam(Moong Dhal Payasam)

Parippu Payasam(Moong Dhal Kheer)





Pasi Parippu Payasam is with jaggery and moong dhal
Pasiparippu Payasam
Pasi Parippu Payasam(Cheru Parippu Payasam)

Ingredients
  • Pasi parippu With the Skin.....1cup
  • Jaggery..................................1cup
  • Coconut Milk.........................1cup
  • Coconut Flakes.......................1/4 cup
  • Cardamom.Powder.................1/2 tsp
  • Broken Cashew Nuts..............3tbsp
Method
  • Roast the moong dhal till it becomes red. 
  • Wash the dhal and pressure cook it with one whistle.
  • Grind the grated coconut and take the thick milk. 
  • When the dhal is cooked ,add powdered jaggery and mix well. 
  • Let it boil for 5 minutes. When it is mixed well, add the coconut milk. 
  • The dhal should not boil after adding the coconut milk. 
  • Heat a pan with ghee and fry the coconut flakes and cashew nuts. 
  • Cashew nuts becomes golden,add to the payasam. 
  • Add cardamom powder too.Serve chilled or hot.
  • The same way you can make split chick pea(kadalai parippu payasam) payasam.

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