Maladu |
Ingredients
- Milk...............1 litre
- Sugar.............. 1 cup
- Ghee...............1tsp
Method
- Heat a heavy bottom pan with milk.
- Stir continuously so that it does not stick to the bottom.
- After some time it becomes semi solid, add the sugar and ghee.
- It is very tasty sweet.
- You can makeThirattipal in microwave.
- Use condensed milk (1 tin) and curd (2tsp) or twp tsp lemon juice in a microwave bowl and keep it for two minutes.
- Take it out , stir it and again keep for another two minutes.
- Add cardamom powder and ghee and keep for another two minutes.
- Thirattipal is ready .
Please mention quantity of condensed milk and curd for palkova
ReplyDeleteThanks, you can use i tin of condenced milk and 2tsp of curd.
ReplyDeletecharu
wonderful recipe.. come to my blog too when you find some time..
ReplyDeleteDid try using the microwave..the time was longer- close to 10 mts and I paused every 2 mts to stir but the result was yummy and authentic!! Loved it..thanks..
ReplyDeleteThanks
ReplyDelete