Jangri

Jangri is the sweet which mostly we prepare for Diwali, festivals and weddings. Everybody love this sweet.I have made this two times. .In my house all like this sweet. Jangri. is a very juicy ,tasty  and classic sweet.

Ingredients

• Urad Dal.........................1cup
• Orange Food Colour........a pinch
• Saffron.............................4/5 strings
• Sugar...............................1cup
• Lemon Juice.....................1tsp

Jangri

Method

• Soak the Dal for 3 hours and grind with little water till it becomes smooth and fluffy.(grind in wet grinder)
• Add food color , mix well and keep. 
• Another  pan add little water and sugar let it boil for 3 to 4 minutes and put off the flame.
• Take a thin cloth or zip lock bag and make a small hole at the center. 
• Heat ghee or oi l.Fill the dough in the cover and do in circle way and small circle around the big circle.
• You have to practice this. 
• Practice makes this perfect.
• Deep fry on a medium heat till crispy and golden on both sides.
• Drain them all and immerse in the sugar syrup. 
• When the jangris are coated with sugar syrup, remove and keep them in plate.
• Use grinder or food processor for the batter.
• Make it in a low flame and in flat bottomed pan.
• You can use ghee instead of oil.
• No need of using rice flour.unless if you use grinder.