Akkaravadisal is a traditional Iyengar's recipe. Sarkarai pongal and akkaravadisal almost the same The only difference is the rice is completely.cooked in milk. . Instead of jaggery make with sugar. In Margazhi month, We get akkaravadisal as prasadam at Ahobil matt Chembur. Very tasty.
- Prepare Time............10 min
- Cook Time................30 min
- Serve.........................5
.JPG "Akkaravadisal") |
Akkaravadisal |
Ingredients
- Rice...................................1cup
- Split Moong Dhal................2 tbsp
- Jaggery...............................2cups
- Milk...................................4 cups
- Pacha Karpooram..............a pinch
- Cardamom Powder.............1/4 tsp
- Ghee....................................3tbsp
- Raisins..................................2 tbsp
- Cashew nuts.........................2 tbsp
- Saffron..................................a pinch
Method
- Wash the rice and dhal
- Boil the milk , add rice and dhal.
- Cook them till they become tender
- Boil less water add the jaggery.
- Filter the syrup and add to the cooked rice.
- Roast the nuts and raisins, add to the rice
- Add cardamom powder and pacha karpooram and mix well
- You can cook the rice and dhal in pressure cooker.
- Instead of jaggery use sugar.
- Add more ghee to give extra taste.
