Tuesday, August 14, 2012

Ellu Kozhakattai

 Ingredients

  • White Sesame Seeds................1/2 cup
  • Jaggery........................................1/3 cup
  • Rice Flour....................................1/2 cup
  • Coconut Oil.................................1tsp
  • Salt a Pinch
Method
  • Dry roast the sesame seeds.
  • Powder the sesame seeds and then add jaggery grind till they are mixed well.
  • Form small balls and keep
  • Boil one cup of water. Add one tsp of oil and salt.
  • Take the rice flour in a pan and add the hot water  and make a thick dough.
  • Grease your palm and take a small ball size dough, flatten it.
  • Keep the sesame ball in the middle and seal the sides.
  • Steam all the kozhakais in a idli vessel.
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