Sunday, June 12, 2011

Carrot Cake

Carrot cake

Ingredients

  • Carrots......................2cups
  • Sugar.........................1cup
  • Baking Soda...............1/4 tsp
  • Soy Milk.....................1cup
  • Oil..............................1/4 cup
  • Cinnamon...................1tsp
  • Raisins.......................1/2cup
  • Whole wheat flour......3 cups
  • Salt a Pinch

Method

  • Grate the carrots. Add little water, carrots, raisins and spices in a pan and boil for five minutes.
  • Add sugar and salt. 
  • When the carrots are softened remove from the flame and cool it.
  • Preheat the oven to 350 degree . 
  • Take a large bowl add flour and soda together mix it well. 
  • Add the cooled carrots along with soy milk ,oil and mix well..
  • Grease the pan spread the batter. 
  • Bake it for 50 minutes.

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