Friday, February 25, 2011

Pal Paniyaram

This Pal Paniyaram is famous sweet in Chettinadu, I make this sweet very often.
Ingredients
  • Raw Rice.................1 cup
  • Urad Dhal................1cup
  • Salt........................1/4 tsp
  • Grated Coconut...........2cups.
  • Cardamom Powder......1tsp
  • Sugar.........................3cups
Method
  • Soak the rice and dhal for 4hours. Grind them to a fine paste by adding salt.
  • Heat a pan with oil drop small dough like very small balls. Fry them till they become golden. Grind the coconut and take juice. Add sugar and cardamom and mix well. Drop all the balls into this milk and cover for an hour. Eat them..

No comments:

Related Posts Plugin for WordPress, Blogger...