Sunday, January 02, 2011

Pal Payasam (பால் பாயசம்)

Pal Payasam(பால் பாயசம்)

This sweet dish is made as naivedyam and also on festival days. There are so many varieties of payasams,We can make payasam with milk or jaggery. Pal means milk. This payasam is made with milk

Ingredients

  • Rice...........................1/2cup
  • Milk...........................2litres
  • Cashew-Nuts...............few
  • Cardamom Powder.....1/2 tsp
  • Sugar..........................2cups.
Method
  • Cook the rice. milk and sugar in pressure cooker. 
  • After 4/5 whistles slow the flame for 5 more minutes.
  • When it cools down remove in serving bowl and add fried cashews and cardamom powder.
  • In the cooker the rice in milk so the color changes .
  • It is easy to make in cooker.

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