Tuesday, May 05, 2009

Bundhi ladu


Bundhi ladu
Ingredients

Besan.............................. 1 cup
Rice flour..........................1 tbsp
Sugar................................1 and half cup
Cardamom powder.........1tsp
Diamond kalkandu..........2tbsp
Cashewnuts......................12

Clove..................................8
Colour................................a pinch

Method

For the sugar syrup
Heat a pan with little oil and add sugar.Let it become one thread consistency, add the saffron colour, cashew nuts, kalkandu, cloves, cardamom powder.

For bundhi
Mix besan and rice flour.like bhajia batter.
Heat a pan with oil. Take the bundhi thattu drop 1 big spoon batter. 
Bundhi droplets fall in the hot oil.Stir them till they are fully cooked. 
Collect all the bundhi straightaway drop in the sugar pagu. 
Keep doing till the syrup is full.Make medium sized balls.

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