Monday, January 07, 2008

Sarkarai Pongal

Sarkara Pongal
Ingredients

Sarkarai Pongal is made during festival days
Sarkara Pongal


  • Rice...........................1 cup
  • Green Gram.............. 1/3 cup
  • Jaggery......................2cup
  • Ghee..........................3tbsp
  • Cardamom Powder....1 tsp
  • Coconut Flakes...........3tbsp
  • Cashew Nuts...............6
Method
  • Roast the gram till it becomes brown without oil.
  • Cook the rice and dhal with double the water in pressure cooker.
  • Heat a pan with 1/2 cup of water, add jaggery, till it becomes thick(like syrup). 
  • Add the cooked rice and dhal. Mix it well in a medium heat for few more minutes.
  • Fry the coconut flakes and the cashew nuts with ghee add to the sarkarai pongal. Sprinkle the cardamom powder.

5 comments:

JennDZ - The Leftover Queen said...

This sounds like such a great dessert - with coconut and nuts together, how can you go wrong!

Welcome to The Foodie Blogroll!

charu said...

Queen,

Thanks for the comment

insane scribbler said...

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Saikat from BlogsJam here.
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insane scribbler said...

Hi,
Saikat from BlogsJam here.
Wanted to email you, but could not locate your email address on the
blog. we have 2 cool widgets ( a slideshow widget and a content widget
) which can help enhance site interaction and reader's experience. pl contact me at saibose@gmail.com so that i can send you the slideshow widget for your blog.

thx-Saikat

Seetha said...

Thanks

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