Sarkara Pongal
Ingredients
Ingredients
 |
| Sarkara Pongal |
- Rice...........................1 cup
- Green Gram.............. 1/3 cup
- Jaggery......................2cup
- Ghee..........................3tbsp
- Cardamom Powder....1 tsp
- Coconut Flakes...........3tbsp
- Cashew Nuts...............6
Method
- Roast the gram till it becomes brown without oil.
- Cook the rice and dhal with double the water in pressure cooker.
- Heat a pan with 1/2 cup of water, add jaggery, till it becomes thick(like syrup).
- Add the cooked rice and dhal. Mix it well in a medium heat for few more minutes.
- Fry the coconut flakes and the cashew nuts with ghee add to the sarkarai pongal. Sprinkle the cardamom powder.
This sounds like such a great dessert - with coconut and nuts together, how can you go wrong!
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