HAPPY DIWALI
We prepare different types of sweets like badam cake, maladoo, Mysore pak, Badusha, Okkarai, Mixture(We make chivda)Pokoda and marunthu to digest the sweets we eat.
Ginger Lehiyam
Ingredients
We prepare different types of sweets like badam cake, maladoo, Mysore pak, Badusha, Okkarai, Mixture(We make chivda)Pokoda and marunthu to digest the sweets we eat.
Ginger Lehiyam
Ingredients
Tender Ginger..................... 1 big piece
Dhania(Coriander Seeds)......1 cup
Jeera.....................................1/2 cup
Methi seeds.............................2tbsp.
Ghee.....................................3 tbsp
Jaggery..................................1 cup
Dhania(Coriander Seeds)......1 cup
Jeera.....................................1/2 cup
Methi seeds.............................2tbsp.
Ghee.....................................3 tbsp
Jaggery..................................1 cup
Method
Dry roast the coriander, methi and jeera for 5 minutes. Grind them into powder and add half cup water and grind again .Cut the ginger into small pieces, add to the mixture and make smooth paste.Add jaggery into this paste and boil it. Add ghee while stirring. All the water dries up and get thick paste. It should not be sticky. This marundu is good for digestion
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