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| Appakarai |
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| Appam |
Vella Appam
My favorite sweet and make very often at home. For Gokulashtami we prepare Vella Cheedai,,Appam, , Uppu Cheedai, Murukku, and Vella Aval.
- Raw Rice -…........... 1 cup
- Jaggery -…… ..........1 cup
- Coconut(Grated).....1/2 cup
- Ripe Plantain ......... 1
- Cardamom ............ 6
- Salt ........................ a pinch
- Oil for frying
Method
- Soak the rice for two hours and grind to the consistency of dosa batter.
- Add the jaggery, coconut, plantain, cardamom and a pinch of salt and grind.
- Heat the appa kaarai with oil/ghee.
- Pour the batter in each kuzhi (till half).
- Turn the appams after some time and fry the other side of the appams ,till they become golden brown on all sides.
Hi
ReplyDeleteIsnt this unniappam (vella appam should be vella... white right? and round)
Hi,
ReplyDeleteIsnt this unniappam? Vella appam is supposed to be white right? and round and bit more bigger?
Hi Mukti,
ReplyDeleteThis is unniappam. Vellam means jaggery in Tamil.(not white appam)