tag:blogger.com,1999:blog-197501322024-02-18T21:41:39.062-08:00DessertSweets are an integral part of celebrations of India..Unknownnoreply@blogger.comBlogger98125tag:blogger.com,1999:blog-19750132.post-54946046943588932372021-10-07T16:22:00.003-07:002021-12-11T14:17:21.134-08:00Navratri kolu<p><span style="font-size: large;"><i> Navaratri kolu this year.</i></span></p><p><span style="font-size: large;"><i>Simple kolu for our grandchildren to know about it.</i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6mRTXgO0a7acvcIsBh7fOKcUTgE5Dc3XC5D0ZPKtarK32SCCZWykeWf6rSDc-lwfnTKUFycP-ySMHTWHGSQYSu2psqIv7HhUC1Rw3mHb99Euvjy_hv87jHPwu8hb4qUy2S5S-/s2048/77AD47C5-1B80-4994-A073-081FACBA7AB4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6mRTXgO0a7acvcIsBh7fOKcUTgE5Dc3XC5D0ZPKtarK32SCCZWykeWf6rSDc-lwfnTKUFycP-ySMHTWHGSQYSu2psqIv7HhUC1Rw3mHb99Euvjy_hv87jHPwu8hb4qUy2S5S-/s320/77AD47C5-1B80-4994-A073-081FACBA7AB4.jpeg" width="320" /></a>First day naivedyams are Sarkarai Pongal and Black eyed peas chundal</i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5K9_0YOnQbFW4I0sKO1cPEfbR6fg_JUGvQ4IusiM_Mk4mW0M5lDhxX3jqGByN6_qPgjfH9rqwS_gLSRQxnaiZgEurA7RmFViPDpQA33-IVAQi3f_AHTpCTZn7KrK1gG0toHQ/s2048/E721ED2B-3DB8-4FF3-BC92-4A487B137D38.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><i><img border="0" data-original-height="2048" data-original-width="1733" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5K9_0YOnQbFW4I0sKO1cPEfbR6fg_JUGvQ4IusiM_Mk4mW0M5lDhxX3jqGByN6_qPgjfH9rqwS_gLSRQxnaiZgEurA7RmFViPDpQA33-IVAQi3f_AHTpCTZn7KrK1gG0toHQ/s320/E721ED2B-3DB8-4FF3-BC92-4A487B137D38.jpeg" width="271" /></i></span></a></div><span style="font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7QmNNQTlpkxdo-S51wdJSiKVleTHJZVRpyXf6dWY-w-e3qnQx9O-xkE8bn0G4nX9LRaGjd5EhIFfjVm5SEhNZ68iAedp-5M_Cai0TotmFQ4DKjN0xBB09tIKkLpw3t577ig5/s2048/F20D8EAB-E8D5-4086-BD74-3C35C14487F4.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><i><img border="0" data-original-height="2048" data-original-width="1861" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7QmNNQTlpkxdo-S51wdJSiKVleTHJZVRpyXf6dWY-w-e3qnQx9O-xkE8bn0G4nX9LRaGjd5EhIFfjVm5SEhNZ68iAedp-5M_Cai0TotmFQ4DKjN0xBB09tIKkLpw3t577ig5/s320/F20D8EAB-E8D5-4086-BD74-3C35C14487F4.jpeg" width="291" /></i></span></a></div><span style="font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i><br /></i></span></div><span style="font-size: large;"><i><br /></i></span><p><br /></p><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-59440423705610670832021-10-06T08:04:00.003-07:002021-10-07T16:07:17.190-07:00Chakkavaratti payasam.<p><span style="font-family: arial; font-size: large;"><i> Chakkavaratti payasam' If you have chakkavaratti in your house we can make immediately.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Ingredients</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Chakkavaratti 1 cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Coconut milk 1 cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Coconut flakes few</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Kaju optional</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Method</i></span></p><p></p><p><span style="font-family: arial; font-size: large;"><i>In a big vessel add chakkavaratti and second milk of coconut.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Mix and boil till it dissolve in.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Add first coconut ilk.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Do not boil after adding coconut milk</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Heat a tawa add ghee and coconut flakes and fry'.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Add to the chavaratti payasam.</i></span></p><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-46810102637063686022021-10-06T07:55:00.004-07:002021-12-11T14:16:45.359-08:00Healthy laddu<p> <span style="font-family: arial; font-size: large;"><i>This laddu is very good for health</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Ingredients</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Black Til 1cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Pumpkin seeds 1 cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Kaskas 1cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Flaxseeds 1cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Badam 10</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Kaju 10</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Pistachio 1</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Powdered Jaggery 1 and half cups</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Cardamom Powder 1tsp</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Method</i></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-8AVH3-3-JTPs80ENVrvAfJKqn7qer7rnO2FORk6OUdKH9ik_tCdts_VknPSqt8c-SJZRXKEYEQYJzUy9qFfvxLPeHCNIFfHlbhCuhh284xXj9_qN71EwDadX4J2d4HeC3Vf/s2455/IMG-0464.jpg" style="margin-left: 1em; margin-right: 1em;"><i><span style="font-size: large;"><img border="0" data-original-height="2455" data-original-width="2272" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-8AVH3-3-JTPs80ENVrvAfJKqn7qer7rnO2FORk6OUdKH9ik_tCdts_VknPSqt8c-SJZRXKEYEQYJzUy9qFfvxLPeHCNIFfHlbhCuhh284xXj9_qN71EwDadX4J2d4HeC3Vf/s320/IMG-0464.jpg" width="296" /></span></i></a></div><i><span style="font-family: arial; font-size: large;"><br /></span></i><p></p><p><span style="font-family: arial; font-size: large;"><i>Roast each one separately for 5 minutes in a low flame.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Powder all together</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Add one tsp of ghee and cardamom powder.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Make small balls. It becomes laddus are little loose, keep them in fridge.</i></span></p><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-76980443806975243192016-01-09T11:45:00.013-08:002021-12-11T14:19:12.348-08:00Sabudana and Apple Kheer ( Javvarisi Payasam with Apple)<span style="font-family: arial; font-size: large;"><i>I saw samayal samayal and want to try that kheer with condensed milk. It came out well. Thank you Venkatesh Bhat<br />
</i></span><span style="font-family: arial; font-size: large;"><i><span>Prepare time 10 minutes</span><br /><span>Cook time 20 Minutes.</span><br /><span>Serve 5</span><br /><span>Ingredients</span><br /><span>Sabudhana or Javvarisi 1cup </span><br /><span>Milk 2 cups</span><br /><span>Apples(peeled and grated) 2</span><br /><span>Condensed Milk 1/2 cup</span><br /><span>Cinnamon one pinch</span><br /><span>Cardamom Powder 1 tsp</span><br /><span>Cashew Nuts 10</span><br /><span><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHr5ltYUB2cl83lT_yNNIY_hhKm1L_nDpOco8Qa5naRXDvwFU5AjJQbuF2gPYtUThI0CiIP7_n7E6ErytgHn24GlhddqntYaMkBWgN8Kle5Saa8_rFo30ca2OayhrAYJID3t2/s1600/photo+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><span><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHr5ltYUB2cl83lT_yNNIY_hhKm1L_nDpOco8Qa5naRXDvwFU5AjJQbuF2gPYtUThI0CiIP7_n7E6ErytgHn24GlhddqntYaMkBWgN8Kle5Saa8_rFo30ca2OayhrAYJID3t2/w238-h320/photo+%25282%2529.JPG" width="238" /></span></a><br /><span><br /></span><span>Method</span><br /><span><br /></span><span>Soak the sabudana for an hour.</span><br /><span>Boil the milk and add sabudana and mix.it.</span><br /><span>Add grated apple and cook well for about 3 to 4 minutes..</span><br /><span>When sabundana is cooked add condensed milk and mix.</span><br /><span>When it becomes thick add roasted cashew nuts,</span><span> cinnamon and cardamom powder.</span><br /><span>Serve hot or cold.<br /></span></i></span>
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<br /><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-88479111361223912102014-10-22T08:10:00.003-07:002021-05-17T08:44:20.225-07:00Bombay Halwa<i style="font-family: arial; font-size: x-large;">Bombay Halwa is chewy and very tasty,</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Ingredients</i><br /><i style="font-family: arial; font-size: x-large;">Broken Cashew nuts .1/2 cup</i><br /><i style="font-family: arial; font-size: x-large;">Food Color orange.. 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Ghee. 1/2 cup</i><br /><i style="font-family: arial; font-size: x-large;">Corn Flour. 1 cup</i><br /><i style="font-family: arial; font-size: x-large;">Sugar.. 2 cups</i><br /><i style="font-family: arial; font-size: x-large;">Cardamom Powder 1 tsp</i><br /><i style="font-family: arial; font-size: x-large;">Color orange, yellow or green</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Method</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Take a bowl add corn flour and water, make batter.</i><br /><i style="font-family: arial; font-size: x-large;">Heat a pan with sugar and water till the sugar level and make a syrup</i><br /><i style="font-family: arial; font-size: x-large;">When the syrup boiled add the batter and stir it.</i><br /><i style="font-family: arial; font-size: x-large;">Add 1 tsp ghee at a time and till half cup is used up.</i><br /><i style="font-family: arial; font-size: x-large;">When the mixture starts leaving the sides of the vessel, remove from the flame.</i><br /><i style="font-family: arial; font-size: x-large;">Add the color, cardamom powder and nuts, pour it in a greased plate.</i><br /><i style="font-family: arial; font-size: x-large;">Cut into pieces after it cools down.</i><ul style="text-align: left;">
</ul><span style="font-family: arial; font-size: large;"><i>
</i></span>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-79973474374548575162013-10-24T16:31:00.003-07:002021-05-17T08:44:54.034-07:00Atta Halwa (Wheat Kesari/ Halwa)
<ul>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NVl7r14mm4CsQmqYiRmGpbcAWPor3jOECKx_WA392wbhLw4Y4k-F0m4dMMAS6EG_FX10RHwp-9PlzkqQq6EeEBBaNxrF3izLWhK2O078efuXjcw7IQKdvMTIGeYMjf0Wofsz/s1600/photo(15).JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NVl7r14mm4CsQmqYiRmGpbcAWPor3jOECKx_WA392wbhLw4Y4k-F0m4dMMAS6EG_FX10RHwp-9PlzkqQq6EeEBBaNxrF3izLWhK2O078efuXjcw7IQKdvMTIGeYMjf0Wofsz/s400/photo(15).JPG" width="400" /></i></span></a></td></tr><tr><td class="tr-caption"><span face="Arial, Helvetica, sans-serif" style="font-family: arial; font-size: large;"><i>Atta Halwa</i></span></td></tr></tbody></table><br /><i style="font-family: arial; font-size: x-large;">Prepare Time........................5min</i><br /><i style="font-family: arial; font-size: x-large;">Cook Time..........................10 min</i><br /><i style="font-family: arial; font-size: x-large;">Serve..................................3</i><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif">Ingredients</span></i><br /><i style="font-family: arial; font-size: x-large;">Wheat Flour ( Chapathi Atta)...............3tbsp</i><br /><i style="font-family: arial; font-size: x-large;">Ghee....................................................2tbsp</i><br /><i style="font-family: arial; font-size: x-large;">Sugar...................................................6tbsp</i><br /><i style="font-family: arial; font-size: x-large;">Cardamom Powder..............................a pinch</i><br /><i style="font-family: arial; font-size: x-large;">Carrot puree.........................................1cup</i><br /><i style="font-family: arial; font-size: x-large;">Cashew Nuts...........................................Few</i><br /><i style="font-family: arial; font-size: x-large;">Kersari Powder....................................small pinch</i><br /><i style="font-family: arial; font-size: x-large;">(I used badam to garnish)</i><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif">Method</span></i><br /><i style="font-family: arial; font-size: x-large;">Heat a pan add ghee and wheat flour.</i><br /><i style="font-family: arial; font-size: x-large;">Fry in low flame till you get nice aroma.</i><br /><i style="font-family: arial; font-size: x-large;">Take 5 small carrot and half cup water and put it in vita mix or grinder grind inti nice puree.</i><br /><i style="font-family: arial; font-size: x-large;">Add this puree sugar, cardamom powder and kesari powder to the fried flour,</i><br /><i style="font-family: arial; font-size: x-large;">Cook till comes out of the sides.</i><br /><i style="font-family: arial; font-size: x-large;">Add ghee if needed and garnish with roasted cashews.</i><br /><ul style="text-align: left;">
<li><span style="font-family: arial; font-size: large;"><i><br /></i></span></li></ul>
<br /><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-36495686069090091412013-09-24T11:09:00.001-07:002021-12-11T14:18:02.247-08:00Akkaravadisal<span style="font-size: large;"><i><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif">Akkaravadisal is a traditional Iyengar's recipe. Sarkarai pongal and akkaravadisal almost the same The only difference is the rice is completely.cooked in milk. . Instead of jaggery make with sugar. In Margazhi month, We get akkaravadisal as prasadam at Ahobil matt Chembur. Very tasty.</span><br />
</i></span><ul>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Prepare Time............10 min</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Cook Time................30 min</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Serve.........................5</i></span></li></ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjTNifTbwMSp2UBQMmqrw6EXwAloKLUP056BUXxIyYecC07GT3VFcu5e6D8SVH2FKjdrjwdRxpV0y3TnuMN2d5NkeuEad7GEQeZLBhUQtc8aN3wQzXaEVwN7HZQZWdV2MacT1/s1600/photo(2).JPG" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><i><img alt="a sweet dish with jaggery, rice and milk" border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjTNifTbwMSp2UBQMmqrw6EXwAloKLUP056BUXxIyYecC07GT3VFcu5e6D8SVH2FKjdrjwdRxpV0y3TnuMN2d5NkeuEad7GEQeZLBhUQtc8aN3wQzXaEVwN7HZQZWdV2MacT1/s400/photo(2).JPG" title="Akkaravadisal" width="400" /></i></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span face="Arial, Helvetica, sans-serif" style="color: orange; font-size: large;"><i>Akkaravadisal</i></span></h3>
</td></tr>
</tbody></table><h4>
<span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Ingredients</i></span></h4>
<ul>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Rice...................................1cup</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Split Moong Dhal................2 tbsp</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Jaggery...............................2cups</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Milk...................................4 cups</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Pacha Karpooram..............a pinch</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Cardamom Powder.............1/4 tsp</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Ghee....................................3tbsp</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Raisins..................................2 tbsp</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Cashew nuts.........................2 tbsp</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Saffron..................................a pinch</i></span></li>
</ul>
<span style="font-size: large;"><i><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif">Method</span><br />
</i></span><ul>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Wash the rice and dhal </i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Boil the milk , add rice and dhal.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Cook them till they become tender</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Boil less water add the jaggery.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Filter the syrup and add to the cooked rice.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Roast the nuts and raisins, add to the rice</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Add cardamom powder and pacha karpooram and mix well</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>You can cook the rice and dhal in pressure cooker.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Instead of jaggery use sugar.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Add more ghee to give extra taste.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-41048037333282422862013-09-05T14:53:00.000-07:002013-09-26T04:15:56.327-07:00Gokulashtami Festival<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxpPBSlVWrw-JL5VTyhkDcc7XfMcMkE0_y4N_qjtGpZ-B6S7Xb9Eiil1f_pD_XR18TuKkrcsRs7VUVjTvlW6R9Ri6tMMpwhm3wWTFE_bd5hTYYPlOHLPKjPsv1ZhVgaaoDkbq/s1600/DSC00768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxpPBSlVWrw-JL5VTyhkDcc7XfMcMkE0_y4N_qjtGpZ-B6S7Xb9Eiil1f_pD_XR18TuKkrcsRs7VUVjTvlW6R9Ri6tMMpwhm3wWTFE_bd5hTYYPlOHLPKjPsv1ZhVgaaoDkbq/s320/DSC00768.JPG" width="180" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Janmashtami is known as Gokulashtami, Sri Krishna Jayanthi,Ashtami Rohini etc is the birthday celebration of Lord Krishna. It is celebrated on the eighth day (Ashtami )of Krishna Paksha in the month of Bhadrapada (August/September)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Krishna was the 8th son of Devak /Vasudev.We celebrate this festival by fasting and staying till midnight. We prepare Nai Appam, Murukku, Vella Cheedai, Uppu cheedai, sweet Aval and Payasam We decorate the idol and put rangoli and steps.We wait Lord krishna to arrive at midnight and do arathi, recite slokas and do arathi.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">In Mumbai people celebrate Govinda Alare. People all over Maharashtra try to break the pot filled with buttermilk..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Here are the recipes for Nai Appam, Cheedai, Vella Cheedai</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Murukku. Sweet Aval</span><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-17233301886524440312013-05-18T10:56:00.001-07:002013-09-26T04:17:31.253-07:00Popcorn Ladu<br />
<h4>
</h4>
<span style="font-size: small;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-weight: normal;">I made this popcorn ladu and came out very well. This recipe is from my friend Saila's blog (Drsaila.com).Thank you Saila. This ladu is very easy to make.</span></span></b></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf64RPbGO6oLY5Gga7ur9sx9imMI3ek8JXdrDSdwqkuUqqcdbf4yj7u2wf3yYj9L2LK-VkpaHNJKhL8O87Z8d29j4i1olmKDtV6w-6JR-3xCq30TGLiUXPRXcV3k2T3iZLqvMc/s1296/photo(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="Sweet dish with popcorn, brown sugar and nuts" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf64RPbGO6oLY5Gga7ur9sx9imMI3ek8JXdrDSdwqkuUqqcdbf4yj7u2wf3yYj9L2LK-VkpaHNJKhL8O87Z8d29j4i1olmKDtV6w-6JR-3xCq30TGLiUXPRXcV3k2T3iZLqvMc/s400/photo(2).JPG" title="Popcorn Ladu" width="298" /></span></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Popcorn ladu</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody></tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;"><span style="font-weight: normal;">Ingredients</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;"><br /></span></span>
</span><br />
<ul>
<li>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Popcorn powder....... ..............2 small cups</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Powdered jaggery...................1cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coarsely Powdered Nuts .......1cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cardamom Powder.................A pinch</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;"><br /></span></span>
<span style="font-size: small;"><span style="font-weight: normal;">Method</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Make popcorn and powder it ( I coarsely powdered)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Powder the nuts coarsely and mix all. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Make a syrup with jaggery and 2 tbsp water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When it becomes one thread consistency add the powders.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add cardamom powder and mix well.Make small balls and keep.</span></li>
</ul>
<br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">
</span></li>
</ul>
<br /><div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-86712521712964070902012-11-21T19:49:00.000-08:002012-11-21T19:53:06.590-08:00Thiruvathrai Kali<div style="color: black;">
<span style="font-size: small;">Thiruvathirai Kali</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">We celebrate Thiruvathirai the birthday of Lord Shiva.It is also called
Arudra Darshanam.This is an important festival for young girls. Early
morning we take bath and go to the Shiva temple and worship lord
Shiva.Prepare Kali and Talakam do puja with naivedyam and arathi..Keralites celebrate with dance and feast.</span></div>
<div style="color: black;">
<div style="color: black;">
<span style="font-size: small;">Ingredients</span></div>
<ul>
<li><span style="font-size: small;">Raw rice .................................2 cups </span></li>
<li><span style="font-size: small;">Jaggery .................................. 2cups </span></li>
<li><span style="font-size: small;">Cardamom(Elaichi Powder)..... half tsp </span></li>
<li><span style="font-size: small;">Grated Coconut....................... half cup</span></li>
<li><span style="font-size: small;">Ghee ......................................2 tsp</span></li>
<li><span style="font-size: small;">Water......................................4cups</span></li>
</ul>
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<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Method</span><br />
<span style="font-size: small;"><br /></span>
<ul>
<li><span style="font-size: small;">Soak the rice for an hour.</span></li>
<li><span style="font-size: small;">Dry it by spreading them on a white cloth and roast the rice in a
simmer flame until it turns light red colour. Powder it into coarsely
when it cools down .</span></li>
<li><span style="font-size: small;">Heat a pan with water, add powdered jaggery.</span></li>
<li><span style="font-size: small;">When it boils add the rice powder . </span></li>
<li><span style="font-size: small;">Add cardamom powder and coconut, mix it well</span></li>
</ul>
</div>
</div>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-17664703830273790902012-11-14T14:34:00.002-08:002013-09-20T18:24:38.053-07:00Nuts Burfi (Healthy Burfi)<a href="http://gan.doubleclick.net/gan_click?lid=41000613802464054&pid=687475&adurl=http%3A%2F%2Fwww.surlatable.com%2Fproduct%2FPRO-687475%2F&usg=AFHzDLvzbCMu-4fnZQQF2T8RW5Cw51uVKQ&pubid=584161" rel="nofollow">Breville Control Grip Immersion Blender (Google Affiliate Ad)</a><br />
<br />
<span style="font-size: small;">I used to make ladu with cashew nuts, walnuts,gund, badam and flax seeds. This time I tried burfi and it came out well. No butter and less sugar and healthy one.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNGVmeRcq7-yp4rsEAVtGSKIex97b7jR8U3vOTy77Q8AuZ9n6kVbjissEVRlJwik3VxRyKy97gcRM5N9yDhDCjd5kIMfj4huV-xnaJCpV0eDGZKvZQ6iYnsh92BtVejmJFD9C/s1600/Nuts+Burfi.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Using flax seeds, all nuts and less sugar, No ghee" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNGVmeRcq7-yp4rsEAVtGSKIex97b7jR8U3vOTy77Q8AuZ9n6kVbjissEVRlJwik3VxRyKy97gcRM5N9yDhDCjd5kIMfj4huV-xnaJCpV0eDGZKvZQ6iYnsh92BtVejmJFD9C/s400/Nuts+Burfi.JPG" title="Nuts Burfi" width="300" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Nuts Burfi</span></td></tr>
</tbody></table>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Ingredients</span><br />
<ul>
<li><span style="font-size: small;">Badam(Almonds)....................1 cup</span></li>
<li><span style="font-size: small;">Walnuts...................................1 cup</span></li>
<li><span style="font-size: small;">Cashew Nuts..........................1 cup</span></li>
<li><span style="font-size: small;">Flax Seeds...............................1 cup</span></li>
<li><span style="font-size: small;">Sugar.......................................1 cup</span></li>
</ul>
<span style="font-size: small;">Method</span><br />
<ul>
<li><span style="font-size: small;">Dry roast all nuts and flax seeds separately for 2 minutes and powder them coarsely .</span></li>
<li><span style="font-size: small;">Heat quarter cup of water and sugar.</span></li>
<li><span style="font-size: small;">When the water boils and get one string consistancey put off the flame</span></li>
<li><span style="font-size: small;">Add the mixture and mix well.</span></li>
<li><span style="font-size: small;">Spread the mixture in a greased plate</span></li>
<li><span style="font-size: small;">When it cool little cut them into desired shapes.</span></li>
<li><span style="font-size: small;">You can make this burfi in microwave.</span></li>
<li><span style="font-size: small;">Roast the gund in ghee and powder it. Add in the mixture(Optional)</span></li>
</ul>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><br /></span>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-70276482510935400502012-10-02T08:19:00.003-07:002013-09-26T04:22:35.268-07:00Ada Pradhaman<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><a href="http://gan.doubleclick.net/gan_click?lid=41000000000342669&pid=676480&adurl=http%3A%2F%2Fwww.kohls.com%2Fupgrade%2Fwebstore%2Fproduct_page.jsp%3FPRODUCT%253C%253Eprd_id%3D845524892658784%26mr%3AtrackingCode%3D8A678179-6F52-E111-930D-001517B188A2%26mr%3AreferralID%3DNA&usg=AFHzDLvWjt2Zb36-D49jVDSbw1OEhVek5g&pubid=584161" rel="nofollow">Ninja Master Prep Professional Blender And Food Processor (Google Affiliate Ad)</a> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ada Pradhaman is a sweet payasam with coconut milk. It is very popular payasam in Kerala.this is one of the main dish in all weddings in Kerala,</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz8Jj7m_r4pvf3J6i2uVknwrcS5kYWxidXIdAf-ft9II41PAQM5LXgwIvHGk_PagVl0iNHvGNgCpzVVGts10gZdv77IACSZofGo2NSG_wxSjzDDPSAVbgfLrs6r1njkuMmxQ7U/s1600/Ada+Pradhaman-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz8Jj7m_r4pvf3J6i2uVknwrcS5kYWxidXIdAf-ft9II41PAQM5LXgwIvHGk_PagVl0iNHvGNgCpzVVGts10gZdv77IACSZofGo2NSG_wxSjzDDPSAVbgfLrs6r1njkuMmxQ7U/s400/Ada+Pradhaman-001.jpg" width="400" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Ingredients</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">For ada </span></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Fresh Rice Powder.....................200gms</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Sugar..........................................1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ghee...........................................1tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Small Plantain Leaves...................6 </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Method</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
</span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Place the plantain leaves directly on the gas and make them tender.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Add rice flour, sugar and ghee make a dough not too thick not too thin.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Sprinkle the dough with your hand on the leaves.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Roll the leaves and tie them both sides with thread.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Drop them in boiling water for 20 minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Remove them and put them in cold water and keep them in strainer.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Cut the Adas into small.pieces</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">(You can buy in Indian stores)</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Ada Pradhaman</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Ingredients</span></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ada..............................1cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Jaggery.........................1/2 kilo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Coconut........................2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Cardamom Powder.......1tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Coconut Pieces.............2tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Cashew Nuts................2tbsp. </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Meth </span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span>
</span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Grate the coconut and extract the milk Melt the jaggery</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Fry the adas by adding ghee for few minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Add the jaggery to the adas and boil for ten minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Add the coconut milk and mix it well.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">When the mixture is about to boil, remove from the flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Add cardamom powder and roasted cashew nuts and coconut pieces.</span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-57354524305534480682012-09-19T04:48:00.001-07:002012-10-02T18:47:54.304-07:00Ganesh Festival<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZS6RBzTXcsFNHnpq9djIXAj0n04HPtzyHg2XeJGm_mI4K1BxVQpT6IsyHgcGmg64J-cSS2cltePYoBdtEAhds0_7xei6m8URxvmngLklui_ejbCUWNpEl_FRzPDGaf8Bq6Qnb/s1600/Copy+of+image001.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Vinayak Chaturthis is festival of Ganesh" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZS6RBzTXcsFNHnpq9djIXAj0n04HPtzyHg2XeJGm_mI4K1BxVQpT6IsyHgcGmg64J-cSS2cltePYoBdtEAhds0_7xei6m8URxvmngLklui_ejbCUWNpEl_FRzPDGaf8Bq6Qnb/s320/Copy+of+image001.gif" title="Vinayak Chaturthi " width="274" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Vinayak Chaturthi</td></tr>
</tbody></table>
"Ganapathy Bappa Moreya "<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-52022945742770542302012-09-08T15:04:00.005-07:002013-07-04T17:33:30.551-07:00Gothumbu Payasam (Broken Cracked Wheat Payasam)Ingredients<br />
<br />
<ul>
<li><span style="font-size: small;">Broken Cracked Wheat(Gothumbu Rava)...1/4 cup</span></li>
<li><span style="font-size: small;">Powdered Jaggery......................................1/2 cup</span></li>
<li><span style="font-size: small;">Coconut milk..............................................1/2 cup</span></li>
<li><span style="font-size: small;">Cardamom Powder.....................................1/4 stp</span></li>
<li><span style="font-size: small;">Cashew Nuts and Coconut Pieces...............3tbap</span></li>
<li><span style="font-size: small;">Ghee..........................................................1tsp</span></li>
</ul>
<span style="font-size: small;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUl-qhUrV59ve4GKbkRjVR58y39nhqFHMnCc9AlsmL_gjzy8Vq4DgbbLplFNOgz0GwkUcBaLsA_duWxEvWuslfkK19BHdA40K4jGwABHbSSV-UFaf2x0SFAV7ozBiteEKU-myv/s1600/Gothumbu+Payasam-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Gothumbu Payasam is a sweet" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUl-qhUrV59ve4GKbkRjVR58y39nhqFHMnCc9AlsmL_gjzy8Vq4DgbbLplFNOgz0GwkUcBaLsA_duWxEvWuslfkK19BHdA40K4jGwABHbSSV-UFaf2x0SFAV7ozBiteEKU-myv/s320/Gothumbu+Payasam-001.JPG" title="Gothumbu Payasam " width="257" /></a></span></td></tr>
<tr style="color: orange;"><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Gothumbu Payasam </span></td></tr>
</tbody></table>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Method</span><br />
<span style="font-size: small;"><br /></span>
<br />
<ul>
<li><span style="font-size: small;">Wash the broken wheat and cook it in pressure cooker.</span></li>
<li><span style="font-size: small;">Melt the jaggery and filter it and add to the broken wheat.</span></li>
<li><span style="font-size: small;">When all mixed well , add the coconut milk.</span></li>
<li><span style="font-size: small;">Add cardamom powder, roasted cashew nuts and coconut pieces.</span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-23788000227716716632012-08-14T18:00:00.002-07:002021-12-11T14:20:07.887-08:00Ellu Kozhakattai<span style="font-size: large;"><i><span face="Arial, Helvetica, sans-serif"> Ingredients</span><br />
<span face="Arial, Helvetica, sans-serif"><br /></span>
</i></span><ul>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>White Sesame Seeds................1/2 cup</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Jaggery........................................1/3 cup</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Rice Flour....................................1/2 cup</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Coconut Oil.................................1tsp</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Salt a Pinch</i></span></li>
</ul>
<span style="font-size: large;"><i><span face="Arial, Helvetica, sans-serif">
<span>Method</span></span><br />
<span face="Arial, Helvetica, sans-serif">
</span>
</i></span><ul>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Dry roast the sesame seeds.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Powder the sesame seeds and then add jaggery grind till they are mixed well.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Form small balls and keep</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Boil one cup of water. Add one tsp of oil and salt.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Take the rice flour in a pan and add the hot water and make a thick dough.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Grease your palm and take a small ball size dough, flatten it. </i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Keep the sesame ball in the middle and seal the sides.</i></span></li>
<li><span face="Arial, Helvetica, sans-serif" style="font-size: large;"><i>Steam all the kozhakais in a idli vessel</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-88259644543458404352012-07-14T21:05:00.003-07:002021-08-15T06:06:00.303-07:00Peanut Ladu<span style="font-family: arial; font-size: large;"><i><span>Peanut Ladu</span><span><br /></span>
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Roasted Peanuts........1 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Grated Coconut...........1cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Powdered Jaggery.......1cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Ghee...........................1tbsp</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
<span>Method</span><span><br /></span>
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Powder the peanuts coarsely.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Heat a pan with little water add jaggery and coconut.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Mix well till the mixture become thick</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Add ghee and peanuts powder and remove from the flame</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Make small balls.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-32455089759316027562012-07-06T08:17:00.003-07:002021-08-15T06:05:32.346-07:00Chikoo Halwa<span style="font-family: arial; font-size: large;"><i><span>Chikoo Halwa</span><span><br /></span>
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Chikoo.................................5</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Sugar...................................1/4cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Milk.....................................1/2cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Milk Powder or Koya..........100gms</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Ghee....................................1tbsp</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
<span>Method</span><span><br /></span>
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Peel the skin of the chikoos and mash or blend</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Heat a pan add mashed chickoo, milk and boil</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>When it becomes thick add koya and cook.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Add sugar and ghee.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cook in low flame.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>When the ghee comes little up add broken nuts.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-31504097075994569092012-03-08T10:02:00.005-08:002021-08-15T06:05:06.052-07:00Porulvilangai Orundai<span style="font-family: arial; font-size: large;"><i><span>Porulvilangai Orundai</span><br />
<span><br /></span>
<span>This is a south Indian sweet.very rarely we make this. We use whole moong dhal and raw rice, jaggery, dry ginger to make this recipe.To eat this sweet your teeth should be strong otherwise teeth will be in your hands, It is very hard orundai but very tasty.,</span><br />
</i></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbhl20nAJWl8xGOL_RPi8_XqbW8ualoqC5JfLvjmWlKQ0MP4yCYU8pDQDkUU3hb93aRpUTHeUbDUreZBl8DAvqguju7zPNo49o8hSB_Qxb23fiW5widEBdIjluyQxPkAtvRK5/s1600/Porulvilankai+Orundai.JPG" style="margin-left: auto; margin-right: auto;"><i><img alt="Porulvilangai Orundai is made with jaggery and whole moong dhal powder" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbhl20nAJWl8xGOL_RPi8_XqbW8ualoqC5JfLvjmWlKQ0MP4yCYU8pDQDkUU3hb93aRpUTHeUbDUreZBl8DAvqguju7zPNo49o8hSB_Qxb23fiW5widEBdIjluyQxPkAtvRK5/s400/Porulvilankai+Orundai.JPG" title="Porulvilangai Orundai" width="300" /></i></a></span></td></tr>
<tr style="color: orange;"><td class="tr-caption" style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Porulvilankai Orundai</i></span></td></tr>
</tbody></table>
<span style="font-family: arial; font-size: large;"><i><span><br /></span>
<span>Ingredients</span><br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Whole Moong Dhal...........................1cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Raw Rice..........................................1/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Jaggery..............................................2cups</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Dry Ginger.........................................1/2tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cardamom Powder............................1/2 tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Coconut Pieces...................................2tbsp</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
<span>Method</span><br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Dry roast the dhal and rice separately into golden.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Powder them into fine. Mix the coconut pieces, dry ginger and cardamom.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Make a jaggery syrup adding half cup of water. check a tsp syrup by dropping into water.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>If it becomes candy like then it is ready.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Take little syrup and add little powder and make small balls.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Repeat this till the syrup and powder finishes.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>You should make the balls when it is warm(Can add all syrup into powder and make balls too)</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>We are not adding ghee. So make the balls part by part.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>It is very healthy and can keep for many months.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-6273826835247774492011-11-25T18:29:00.003-08:002021-08-15T06:04:20.073-07:00Ginger Cookies<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7IryzsjgvTLhEXnQGPVv9wst-CyNoA7XCzh2fn3w3wX6uPDibR0IBy3CP1VquKJdeaQ9pMx4tMEWsVjBK26eu7ALu8374v_wI6hPOoqj7PtJXGia4IdfOKDJ4Tfs7YzN8Y4V/s1600/photo%252823%2529.JPG" style="margin-left: auto; margin-right: auto;"><img alt="Ginger Cookies are baked" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7IryzsjgvTLhEXnQGPVv9wst-CyNoA7XCzh2fn3w3wX6uPDibR0IBy3CP1VquKJdeaQ9pMx4tMEWsVjBK26eu7ALu8374v_wI6hPOoqj7PtJXGia4IdfOKDJ4Tfs7YzN8Y4V/s400/photo%252823%2529.JPG" title="Ginger Cookies" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: orange;">Ginger Cookies</span></td></tr>
</tbody></table>
<br />
<span style="font-family: arial; font-size: large;"><i><span>Ingredients</span><br />
<span><br /></span>
<br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>All Purpose Flour...............3/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Whole Wheat Flour............3/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Oil......................................3/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Milk...................................1/2 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Baking Soda......................1/4 tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Baking Powder..................1/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Powdered Flax seed..........1tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Dry Ginger.........................1tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Vanilla Essence................. .!/2 tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Salt....................................1/2tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Crystallized Ginger..............2tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Lemon Zest..................... ..1/2 tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Brown sugar.................... .1/2 cup.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cinnamon........................ ..1/4 tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Powdered Sugar.................1/4 cup</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
<span>Method</span><br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Preheat the oven into 350 degree.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Mix all ingredients in a bowl and make a soft dough, till all incorporated well..</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Make small balls out of the dough and flatten the balls slightly with your fingers 1"diameter.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Place them 1" a part in a baking sheet. Bake them for 10 to 12 minutes.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cool them and put in a tight jar.</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
<span>Oats Cookies</span><br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i> Maida, powdered oats and whole wheat flour equal parts( half cup each) with 3tbsp melted butter, powdered flax seeds with3 tbsp. water, brown sugar ( I use gud / vellam/ jaggery) and sugar 3/4 cup baking soda, salt, coarsely powdered walnuts, almonds and cashew nuts 1cup, vanilla essence and cinnamon. </i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Mix all ingredients every well, make small balls place them keep in a baking sheet and bake in 350 degree preheated oven for 12 minutes.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Healthy cookies are ready to eat.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-58883342016823742232011-10-27T05:50:00.004-07:002021-08-15T06:03:05.715-07:00Gujia (Traditional Diwali Sweet)<span style="font-family: arial; font-size: large;"><i>Gujia (Traditional Diwali Sweet)<br />
<br />
</i></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZp4fqYPkrwtd2vlqL5D2bDxB4AHyed3l6-OG-EYZXRjSqHRFTQgv5aSyKoDl_P-l93Pay-NQay9tjKePukm2WYHYskblPbz_eJeW2i-_ATwvwBVmIf1dynXhRdGLB7ggSt1Y/s1600/IMG_0378.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img alt="Gujia is Traditional Diwali Sweet" border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZp4fqYPkrwtd2vlqL5D2bDxB4AHyed3l6-OG-EYZXRjSqHRFTQgv5aSyKoDl_P-l93Pay-NQay9tjKePukm2WYHYskblPbz_eJeW2i-_ATwvwBVmIf1dynXhRdGLB7ggSt1Y/s400/IMG_0378.JPG" title="Gujia (Traditional Diwali Sweet)" width="400" /></i></span></a></td></tr>
<tr style="color: orange;"><td class="tr-caption" style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Gujia</i></span></td></tr>
</tbody></table><span style="font-size: large;"><i>
</i></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><i>
This sweet is a North Indian dish. They make this sweet for weddings and festivals. You can also make this sweet with jaggery..Use koya instead of coconut</i></span></div><span style="font-family: arial; font-size: large;"><i>
<br />
For Dough<br />
<br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Maida(All Purpose Flour)...................1 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Rava (Suji).........................................1tbsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Oil/Ghee.............................................2tbsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Warm Water for dough.......................1/4 cup</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
Filling<br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Grated Coconut ............................1 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Sugar.............................................1/2 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Sliced Badam.................................3tbsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Chopped Cashews.........................3tbsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cardamom Powder........................1tsp</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
Method<br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Mix maida and oil, using hands mix well. Add water and make soft dough.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cover with damp cloth and keep.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Roast the coconut on low flame till it becomes light red.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Mix sugar add little water in a pan and cook till the sugar is dissolved fully</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Add coconut cashews almonds and cardamom.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Make equal sized balls out of dough. Roll the balls into circles 4" wide.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Place 1tsp of filling in the center and fold in semi circle. Pleat the edges to seal. Do all the same way.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Deep fry them in medium flame.. remove them in paper towels.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-32663428502442237142011-10-20T10:30:00.003-07:002021-08-15T06:02:28.565-07:00Diwali Bhakshanams(தீபாவளி பக்ஷணம்)<span style="font-family: arial; font-size: large;"><i><span>I made Mixture, Thenkuzhal .Badam cake, Wheat flour Ladu,Ravaladu and Diwali Marundhu for this Diwali.</span><br />
<span>Click the Bhakshanams to get the recipes </span><br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i><a href="http://murukku.blogspot.com/2005/12/thattai-snack.html"><span style="color: #4c1130;">Thattai (Snack</span>)</a>, </i></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://murukku.blogspot.com/2007/09/ribbon-pakodas.html"><i>Ribbon Pakodas</i></a></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://murukku.blogspot.com/2006/11/thenkuzhal.html"><i>Thenkuzhal</i></a></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://murukku.blogspot.com/2005/12/spicy-mixture-south-indian-chivda.html"><i>South Indian Spicy Mixture( Chivda)</i></a></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://thithippu.blogspot.com/2006/10/diwali-special-marunthu-ginger-lehium.html"><i>Diwali special Marundu (Ginger Lehiyum)</i></a></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://thithippu.blogspot.com/2005/12/maladu.html"><i>Maladu</i></a></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://thithippu.blogspot.com/2008/10/kaju-burficashew-nut-burfi.html"><i>Kaju Burfi(cashew nut Burfi)</i></a></span></li>
<li><span style="font-family: arial; font-size: large;"><a href="http://thithippu.blogspot.com/2006/01/pal-kova-milk-cake.html"><i>Pal Kova (Milk cake)</i></a></span></li>
<li><span style="font-family: arial;"><i><span style="font-size: large;"><a href="http://thithippu.blogspot.com/2010/10/anjirdates-brfi-figsdates-burfi.html">Anjir/Dates Burfi (Figs/Dates Burfi)</a></span><span style="font-size: large;"> </span></i></span></li>
<li><span style="font-family: arial; font-size: large;"><i> <a dir="ltr" href="http://thithippu.blogspot.com/search/label/Jangri">Jangri</a></i></span></li>
</ul>
<div style="background-color: #eeeeee;">
<span style="font-family: arial; font-size: large;"><i><br />
</i></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUsPfST34y6Jz8dAYaHlrF82AIPZEqIx6rrP_vxIHexva-sHbnsYuvEURx0dlw3HvPBevEbYKpuQzA_k3oX6uLDyiHjdm56astAIeVWxaSwlDPyvqCd5v-Xvz3N4LCgpZ9epO/s1600/2010-11-051.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img alt="Diwali Bhakshanams" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUsPfST34y6Jz8dAYaHlrF82AIPZEqIx6rrP_vxIHexva-sHbnsYuvEURx0dlw3HvPBevEbYKpuQzA_k3oX6uLDyiHjdm56astAIeVWxaSwlDPyvqCd5v-Xvz3N4LCgpZ9epO/s400/2010-11-051.jpg" title="Diwali Bhakshanams" width="400" /></i></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Diwali Bhakshanams</i></span></td></tr>
</tbody></table>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-19750132.post-35538530820277762712011-10-12T10:51:00.003-07:002021-08-15T06:02:01.002-07:00Semiya Payasam<ul>
<li><span style="font-family: arial; font-size: large;"><i><span>Ingredients</span><br />
<span><ul>
<li><br /></li>
</ul>
Sugar.................................2cups</span></i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Semiya..............................1cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Milk(Whole).....................1 liter</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cardamom........................1/4 tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cashew Nuts/ Raisins........1/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Ghee ................................2tsp </i></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi52oWg3qU7buUYYgU97sw-Am0dN2drcFtxfZJDcmgJfacZna2RWoukx0Xv_QwzVNQYTKWSAGdcY6nVb3BW5oOqvp9hQ9p259JrjN8M5mIkzFDGpaenEVJAOtBlkBiEfYYQKD1G/s1600/20200414_201741.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><i><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi52oWg3qU7buUYYgU97sw-Am0dN2drcFtxfZJDcmgJfacZna2RWoukx0Xv_QwzVNQYTKWSAGdcY6nVb3BW5oOqvp9hQ9p259JrjN8M5mIkzFDGpaenEVJAOtBlkBiEfYYQKD1G/s320/20200414_201741.jpg" width="240" /></i></span></a></div>
<span style="font-family: arial; font-size: large;"><i><span><br /></span>
<span>Method</span><span><br /></span>
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Roast the cashews and raisins and keep.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Use the same pan to roast the semiya, adding little ghee till it becomes golden.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i><span>Boil the milk and add the semiya and cook in it.Semiya Payasam is very easy to prepare and it tastes good</span><br /></i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>When the semiya is cooked well, add the sugar and mix well. </i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Add the cashews, cardamom and raisins.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Serve hot or cold.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-19750132.post-91957015913612125082011-10-08T19:40:00.003-07:002021-08-15T06:01:30.871-07:00Sweet Payaru (Thottil Payaru)<span style="font-family: arial; font-size: large;"><i>Sweet Payaru (Sundal)<br />
For Navaratri we make this Sundal<br />
Pacha payiru means whole moong dhal. For child's thottil ceremony, we make this sweet dish too.This sweet dish can be prepared with black eyed peas and karamani too the same method.<br />
</i></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvEb_Vb5NzlNm3LbNqQuyOpPGCNjq3LnlaP1Kbp-8bD7hRbdUDerG7PpfD01sASJDbfARcPTOJl_f41bzEB3CVgjuNtDj8KmLZQSuAe16pKpwP3gH9xh3YxmFce_e5aVGyb8p/s1600/photo%252812%2529.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img alt="Sweet Payaru (Thottil Payaru) is good for health" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvEb_Vb5NzlNm3LbNqQuyOpPGCNjq3LnlaP1Kbp-8bD7hRbdUDerG7PpfD01sASJDbfARcPTOJl_f41bzEB3CVgjuNtDj8KmLZQSuAe16pKpwP3gH9xh3YxmFce_e5aVGyb8p/s400/photo%252812%2529.JPG" title="Sweet Payaru (Thottil Payaru)" width="300" /></i></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: orange; font-family: arial; font-size: large;"><i>Sweet Payaru</i></span></td></tr>
</tbody></table><span style="font-size: large;"><i>
<span style="font-family: arial;"><br />
Ingredients<br />
<br />
</span></i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Green Moong Dhal……… ½ cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Jaggery…………………...½ cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Grated Coconut………….!/4 cup </i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cardamom Powder………1/2tsp</i></span></li></ul><span style="font-family: arial; font-size: large;"><i>
Method<br />
</i></span><ul>
<li><span style="font-family: arial; font-size: large;"><i>Roast the moong dhal, till it becomes golden and nice aroma.rises.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Pressure cook the moong dhal by adding water.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>It should cook well so that it incorporate with jaggery well.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Heat a pan with little water, add the jaggery. </i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>When it dissolves add the cooked moong dhal and mix well.</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>When it mixes well add coconut and cardamom Powder.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-19750132.post-9320764270747820862011-09-11T05:24:00.002-07:002021-08-15T06:01:04.338-07:00Rava Ladu<div style="color: #4c1130;">
<span style="font-size: small;">Ingredients</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWmhMLa_knpZwWJCEvYSrePddBz4w9kJeIdtGJ4dmWhCBE8TxHghDbx4mtZS6acflR8v36szJWo2lPQSSD2cWCntW_dZh6poyHScCQYePobUI4eUd7iPW_eJN38vtlz58a-Vi/s1600/IMG_1209.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Rava Ladu is diwali sweet" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWmhMLa_knpZwWJCEvYSrePddBz4w9kJeIdtGJ4dmWhCBE8TxHghDbx4mtZS6acflR8v36szJWo2lPQSSD2cWCntW_dZh6poyHScCQYePobUI4eUd7iPW_eJN38vtlz58a-Vi/s400/IMG_1209.JPG" title="Rava Ladu" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: orange;">Rava Ladu</span></td></tr>
</tbody></table>
</div>
<ul>
<li><span style="font-family: arial; font-size: large;"><i>Rava...........................1cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Sugar..........................3/4 cup</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Ghee..................... 1tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Grated Coconut...........2tsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cashew Nuts...............2tbsp</i></span></li>
<li><span style="font-family: arial; font-size: large;"><i>Cardamom Powder.....1/4ts</i></span></li></ul>
<div style="color: #4c1130;">
<span style="font-family: arial; font-size: large;"><i>Method</i></span></div>
<div>
<ul>
<li><span style="font-family: arial; font-size: large;"><i><span style="color: #4c1130;">Roast the rava and coconut with the ghee into golden brown color.</span></i></span></li>
<li style="color: #4c1130;"><span style="font-family: arial; font-size: large;"><i>Another pan add 1/2 cup water and sugar ,boil till it becomes one string consistency. </i></span></li>
<li style="color: #4c1130;"><span style="font-family: arial; font-size: large;"><i>Mix both and stir for sometime. Turn off the flame. </i></span></li>
<li style="color: #4c1130;"><span style="font-family: arial; font-size: large;"><i>Add roasted cashew nuts and cardamom powder.</i></span></li>
<li style="color: #4c1130;"><span style="font-family: arial; font-size: large;"><i>The dough becomes ready to make balls...</i></span></li>
<li style="color: #4c1130;"><span><span style="font-family: arial; font-size: large;"><i>Ladus will become firmer if left alone for some t</i></span><span style="font-family: arial; font-size: large;"><i>ime.</i></span></span></li>
</ul>
</div>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-19750132.post-19207444560677847792011-09-03T19:22:00.002-07:002021-08-15T05:59:59.675-07:00Seven Cup Sweet<span style="font-family: arial; font-size: large;"><i><span style="color: #20124d;">7- cup Sweet</span><br />
<span class="Apple-style-span"><span style="color: #20124d;">This sweet is very easy to prepare.This is one of the sweets we make for Diwali. </span> </span><br />
</i></span><ul>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Besan...........................1cup</i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Milk..............................1cup </i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Grated Coconut............1cup</i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Ghee.............................1cup</i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Sugar.............................cups</i></span></li>
</ul>
<span style="font-family: arial; font-size: large;"><i><span class="Apple-style-span"><br />
</span><br />
</i></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><img alt="Seven Cup Sweet is very to prepare" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-KT19g_ehSoa8fJiC9JozGJKLqj0vBtJHez4Dwl6oXTFKqlDDwfHEHnxArRMKZ9cpzijmpeb5P4TfvU6E2VsXbiC1M1d3eXUOsD9s9583GLGuGfoH9U8F2sACI3GvCuW4ca9/s400/7-cup+Sweet.JPG" style="margin-left: auto; margin-right: auto;" title="Seven Cup Sweet" width="300" xaa="true" /></i></span></td></tr>
<tr style="color: orange;"><td class="tr-caption" style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Seven Cup Sweet</i></span></td></tr>
</tbody></table><span style="font-size: large;"><i>
</i></span><div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></span></div>
<span style="font-family: arial; font-size: large;"><i><span style="color: #20124d;">Method</span><br />
<br />
</i></span><ul>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Mix all ingredients together and heat it in a low flame till the mixture becomes thick. </i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Stir continuously.</i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>When the mixture turns into thick dough transfer into a greased plate.</i></span></li>
<li><span style="color: #20124d; font-family: arial; font-size: large;"><i>Cut into pieces when it cools down.</i></span></li>
</ul>
<div class="blogger-post-footer">http://thithippu.blogspot.com/feeds/posts/default</div>Unknownnoreply@blogger.com0