Thursday, March 08, 2012

Porulvilangai Orundai

Porulvilangai Orundai

This is a south Indian sweet.very rarely we make this. We use whole moong dhal and raw rice, jaggery, dry ginger to make this recipe.To eat this sweet your teeth should be strong otherwise teeth will be in your hands, It is very hard orundai but very tasty.,
Porulvilangai Orundai is made with jaggery and whole moong dhal powder
Porulvilankai Orundai

Ingredients


  • Whole Moong Dhal...........................1cup
  • Raw Rice..........................................1/4 cup
  • Jaggery..............................................2cups
  • Dry Ginger.........................................1/2tsp
  • Cardamom Powder............................1/2 tsp
  • Coconut Pieces...................................2tbsp

Method


  • Dry roast the dhal and rice separately into golden.
  • Powder them into fine.Mix the coconut pieces, dry ginger and cardamom.
  • Make a jaggery syrup adding half cup of water.check a tsp syrup by dropping into water.
  • If it becomes candy like then it is ready.
  • Take little syrup and add little powder and make small balls.
  • Repeat this till the syrup and powder finishes.
  • You should make the balls when it is  warm(Can add all syrup into powder and make balls too)
  • We are not adding ghee. So make the balls part by part.
  • It is very healthy and can keep for many months.
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