Tuesday, July 26, 2011

Sweet Semiya Elai Adai (Vermicelli Elai Ada)

This sweet adai is like elai adai with jackfruit, coconut poornam etc. This adai is made up of semiya. Very tasty and easy to make.

Ingredients

  • Semiya........................1cup
  • Sugar..........................3/4 cup
  • Milk.............................3cup
  • Cardamom Powder......1/2tsp
  • Grated Coconut............1cup
  • Ghee.............................3tsp

Method

  • Heat pan with ghee add semiya and fry a little.
  • Add milk and let it boil.
  • When the semiya is cooked well, remove from the flame and let it cool.
  • Add the sugar , cardamom powder and coconut.
  • Mix well, add the ghee and make big balls and keep.
  • Take banana leaf and make it soft by placing over the flame for few seconds, so that you could fold it.
  • Place the ball sized dough in the leaf and fold it into half. 
  • Heat a non stick tawa place the adais on it.
  • When one side is cooked turn the other side. 
  • Serve with ghee.
  • Banana leaves are available at Asian stores in USA. 
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