Saturday, May 14, 2011

Whole Wheat Flour Coconut Burfi

Ingredients

  • Jaggery..........................1/2 cup
  • Wheat Flour...................1cup
  • Milk..............................2tbsp
  • Sesame Seeds................2tsp
  • Dry Coconut Powder,,,,,3tbsp
  • Ghee..............................2tbsp

Method

  • Mash the jaggery into powder.
  • Grind the dry coconut into fine powder.
  • Heat a pan with ghee on medium flame add wheat flour and fry for 5 minutes.
  • Then add jaggery, coconut powder and sesame seeds.
  • Cook in low flame by adding milk.
  • When it becomes thick pour into a greased plate.
  • Press them nicely Cut into desired shape. 
  • Make sure not to overcook the jaggery .if you like add crushed nuts.

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